Flank Steak
Lucinda transforms inexpensive flank steak into a gourmet meal by drizzling on an Argentinean-inspired parsley-garlic sauce.
Flank Steak with Parsley-Garlic Sauce
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Flank Steak
Lucinda transforms inexpensive flank steak into a gourmet meal by drizzling on...
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Everyday Food, June 2004
- Prep Time 20 minutes
- Total Time 25 minutes
- Yield Serves 4
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Ingredients
- 1 1/2 pounds flank steak
- Coarse salt and ground pepper
- 1 tablespoon plus 1/4 cup olive oil
- 1 to 2 cloves garlic
- 1 bunch flat-leaf parsley, stemmed (about 4 cups)
- 3 tablespoons fresh oregano leaves
- 3 tablespoons white-wine vinegar
- 1/8 teaspoon red-pepper flakes
Directions
- Generously season both sides of flank steak with salt and pepper. Heat 1 tablespoon oil in a large skillet over medium-high heat. Cook steak 5 to 8 minutes per side for medium-rare. Transfer to a cutting board; let rest, covered, 10 minutes. Thinly slice against the grain.
- Meanwhile, make sauce: In a food processor, pulse garlic until finely chopped. Add parsley, oregano, vinegar, pepper flakes, 1/4 cup oil, 2 tablespoons water, and 1/2 teaspoon salt. Pulse until herbs are finely chopped. Serve with steak.
flank steak with parsley-garlic sauce
flank steak with parsley-garlic sauce
Martha's Italian parsley recipe is great. Quick and easy. I made the recipe for steak, parsley sauce and sauteed mushrooms from her Everyday Cook Book, and it was great nice meal that took no time at all. Her parsley sauce in the cookbook was 1 cup parsley, 3 tbsp water, 2 tbsp olive oil, 1 garlic clove & salt and pepper combined in blender. It was a very simple way to make dinner look and taste great with little work!
This simple and fresh dish is such a favorite both for dinner parties and family meals! My favorite part is it fits the budget but tastes gourmet! We love it with shoestring potato fries!
I like it a little better with roasted garlic. It's not quite as pungent
excellent!!
excellent!!