Chicken Chili Nachos
Layering the ingredients is the key to great nachos. For this rendition, spoon the chicken chili over the tortilla chips and top with peppers and a combination of cheeses.
Photography: Johnny Miller
Source: Martha Stewart Living, October 2010
- Monterey Jack cheese
- Cheddar cheese
- Tortilla chips
- Hearty Chicken Chili
- Sliced pickled jalapenos
- Sour cream
Preheat oven to 350 degrees. Grate the cheeses and set aside. Lay the tortilla chips on a plate and top with spoonfuls of chili, jalapenos, and the grated cheeses. Repeat, adding another layer.
Bake for 3 minutes to melt the cheese, then broil for 30 seconds. Top with sour cream and salsa.