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Chicken Chili Nachos


Layering the ingredients is the key to great nachos. For this rendition, spoon the chicken chili over the tortilla chips and top with peppers and a combination of cheeses.

Photography: Johnny Miller

Source: Martha Stewart Living, October 2010


  • Monterey Jack cheese
  • Cheddar cheese
  • Tortilla chips
  • Hearty Chicken Chili
  • Sliced pickled jalapenos
  • Sour cream
  • Salsa


  1. Preheat oven to 350 degrees. Grate the cheeses and set aside. Lay the tortilla chips on a plate and top with spoonfuls of chili, jalapenos, and the grated cheeses. Repeat, adding another layer.

  2. Bake for 3 minutes to melt the cheese, then broil for 30 seconds. Top with sour cream and salsa.

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