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Chicken Chili Nachos

Layering the ingredients is the key to great nachos. For this rendition, spoon the chicken chili over the tortilla chips and top with peppers and a combination of cheeses. From Martha Stewart Living, Oct. 2010. Recipe by Lucinda Scala Quinn.

Source: Mad Hungry, September 2010



  1. Grate the cheese and set aside. Lay the tortilla chips on a plate and top with spoonfuls of chili, sliced pickled jalapenos, and the grated cheese. Repeat, adding another layer.

  2. Bake for 3 minutes at 350 degrees Fahrenheit to melt the cheese, and then broil for 30 seconds. Top with sour cream and salsa.


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