No Thanks
Let
Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Close

Chicken Chili Nachos

Layering the ingredients is the key to great nachos. For this rendition, spoon the chicken chili over the tortilla chips and top with peppers and a combination of cheeses. From Martha Stewart Living, Oct. 2010. Recipe by Lucinda Scala Quinn.

Chicken Chili Nachos

Source: Mad Hungry, September 2010

Ingredients

  • Chicken Chili
  • Tortilla chips
  • Sliced pickled jalapenos
  • Monterey Jack cheese
  • Cheddar Cheese

Directions

  1. Grate the cheese and set aside. Lay the tortilla chips on a plate and top with spoonfuls of chili, sliced pickled jalapenos, and the grated cheese. Repeat, adding another layer.

  2. Bake for 3 minutes at 350 degrees Fahrenheit to melt the cheese, and then broil for 30 seconds. Top with sour cream and salsa.

Reviews (1)

  • jlstanciu 10 Oct, 2011

    This is fabulous! The layers of peppers is very good. My family loved it!

Related Topics