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Watercress, Onion, and Radish Salad

This crisp, clean-flavored salad with a hint of pepper is the perfect accompaniment to a steak dinner. From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).

Ingredients

  • 1 bunch of watercress
  • 1 bunch of radishes
  • 1/4 of a white onion
  • Vinegar (red-wine or one of your choice)
  • Extra-virgin olive oil
  • Salt
  • Freshly ground black pepper

Directions

  1. Step 1

    Break apart the watercress and add to a large bowl.

  2. Step 2

    Clean and slice the radishes. Peel and chop the onion.

  3. Step 3

    Drizzle vinegar (of your choice) and extra-virgin olive oil over the salad and season with salt and pepper.

Source
Mad Hungry, September 2010