Watercress Onion Salad
A simple, crunchy salad with a peppery flair adds another dimension to a steak dinner.
Break apart the watercress and add to a large bowl.
Clean and slice the radishes. Peel and chop the onion.
Drizzle vinegar (of your choice) and extra-virgin olive oil over the salad and season with salt and pepper.
Be the first to write a review.