No Thanks
Keep In Touch With

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.


Watercress, Onion, and Radish Salad

This crisp, clean-flavored salad with a hint of pepper is the perfect accompaniment to a steak dinner. From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).

Watercress, Onion, and Radish Salad

Source: Mad Hungry, September 2010


  • 1 bunch of watercress
  • 1 bunch of radishes
  • 1/4 of a white onion
  • Vinegar (red-wine or one of your choice)
  • Extra-virgin olive oil
  • Salt
  • Freshly ground black pepper


  1. Break apart the watercress and add to a large bowl.

  2. Clean and slice the radishes. Peel and chop the onion.

  3. Drizzle vinegar (of your choice) and extra-virgin olive oil over the salad and season with salt and pepper.

Related Topics