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Candy-Corn Gelatin

  • yield: Makes 8

Ingredients

  • 2 packages (3 ounces each) lemon gelatin
  • 1 package (3 ounces) orange gelatin
  • Whipped cream, for garnish
  • Candy corn, for garnish

Directions

  1. Step 1

    Prepare lemon gelatin according to package directions. Set aside in a medium bowl to cool. Prepare orange gelatin. Set aside in a medium bowl to cool.

  2. Step 2

    Pour half of lemon gelatin into a measuring cup; divide among eight 8-ounce glasses. Refrigerate until set, about 20 minutes.

  3. Step 3

    Remove glasses from refrigerator. Divide orange gelatin among glasses, pouring on top of lemon gelatin.Return glasses to refrigerator, and chill until orange gelatin is set, about 20 minutes.

  4. Step 4

    Remove glasses from refrigerator. Divide remaining lemon gelatin among glasses. Return to refrigerator, and chill until lemon gelatin is set, about 20 minutes. Just before serving, spoon a dollop of whipped cream on each serving, and garnish with candy corn.

Source
Halloween 2004, Special Issue