MARTHASTEWART.COM

Candy-Corn Gelatin

    View Gallery
    1 of 1

    We Also Love

    Find More

    • Rate
      60100(5)5
    • Comments()
    Halloween 2004, Special Issue
    • Yield Makes 8
    Add to Shopping List

    Ingredients

    • 2 packages (3 ounces each) lemon gelatin
    • 1 package (3 ounces) orange gelatin
    • Whipped cream, for garnish
    • Candy corn, for garnish

    Directions

    1. Prepare lemon gelatin according to package directions. Set aside in a medium bowl to cool. Prepare orange gelatin. Set aside in a medium bowl to cool.
    2. Pour half of lemon gelatin into a measuring cup; divide among eight 8-ounce glasses. Refrigerate until set, about 20 minutes.
    3. Remove glasses from refrigerator. Divide orange gelatin among glasses, pouring on top of lemon gelatin.Return glasses to refrigerator, and chill until orange gelatin is set, about 20 minutes.
    4. Remove glasses from refrigerator. Divide remaining lemon gelatin among glasses. Return to refrigerator, and chill until lemon gelatin is set, about 20 minutes. Just before serving, spoon a dollop of whipped cream on each serving, and garnish with candy corn.

    Save to your Collections

    Sorry for the inconvenience! Saving is temporarily unavailable as we work through a few kinks in our new recipe design (we hope you like it!). Don't worry, your collections are safe and you'll be able to save recipes again very soon.

    Review this Recipe

    Reviewing recipes is temporarily unavailable as we work through a few kinks in our new recipe design. You'll be able to comment again soon. Sorry for the inconvenience!

    More from Food

    Quick Chicken Recipes

    Find delicious chicken dinner recipes, all ready in under an hour.

    New From Our Blogs

    Shared On Facebook