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Under 30 Minutes

Under 30 Minutes

Mediterranean Omelet

You can make fluffy omelets in less time (and with much less effort) than you may think. Enjoy them for breakfast, lunch, or a casual supper.

  • prep: 10 mins
    total time: 10 mins
  • servings: 1

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Ingredients

  • 1 teaspoon olive oil, plus more for pan
  • 1/2 cup quartered grape tomatoes
  • 1 tablespoon sliced scallions
  • Pinch of dried oregano
  • 2 tablespoons crumbled feta cheese
  • 1 tablespoon slivered black olives
  • 2 large eggs
  • 1/8 teaspoon coarse salt

Directions

  1. Step 1

    In a small skillet over medium heat, warm olive oil. Cook grape tomatoes, scallions, and oregano until tomatoes have softened, about 1 minute. Remove from heat; add feta cheese and olives.

  2. Step 2

    In a small bowl, whisk together eggs and salt until frothy. Make Omelet, adding 1 teaspoon olive oil or butter to heated pan; fill with tomato mixture.

Source
Everyday Food, April 2004

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