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Mediterranean Omelet

You can make fluffy omelets in less time (and with much less effort) than you may think. Enjoy them for breakfast, lunch, or a casual supper.

  • Prep:
  • Total Time:
  • Servings: 1
Mediterranean Omelet

Source: Everyday Food, April 2004

Ingredients

  • 1 teaspoon olive oil, plus more for pan
  • 1/2 cup quartered grape tomatoes
  • 1 tablespoon sliced scallions
  • Pinch of dried oregano
  • 2 tablespoons crumbled feta cheese
  • 1 tablespoon slivered black olives
  • 2 large eggs
  • 1/8 teaspoon coarse salt

Directions

  1. In a small skillet over medium heat, warm olive oil. Cook grape tomatoes, scallions, and oregano until tomatoes have softened, about 1 minute. Remove from heat; add feta cheese and olives.

  2. In a small bowl, whisk together eggs and salt until frothy. Make Omelet, adding 1 teaspoon olive oil or butter to heated pan; fill with tomato mixture.

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