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Mediterranean Omelet


You can make fluffy omelets in less time (and with much less effort) than you may think. This Mediterranean-inspired version has a filling of grape tomatoes, scallions, oregano, and feta cheese.

  • Prep:
  • Total Time:
  • Servings: 1

Source: Everyday Food, April 2004


  • 1 teaspoon olive oil, plus more for pan
  • 1/2 cup quartered grape tomatoes
  • 1 tablespoon sliced scallions
  • Pinch of dried oregano
  • 2 tablespoons crumbled feta cheese
  • 1 tablespoon slivered black olives
  • 2 large eggs
  • 1/8 teaspoon coarse salt


  1. In a small skillet over medium heat, warm olive oil. Cook grape tomatoes, scallions, and oregano until tomatoes have softened, about 1 minute. Remove from heat; add feta cheese and olives.

  2. In a small bowl, whisk together eggs and salt until frothy. Make omelet, adding 1 teaspoon olive oil or butter to heated pan; fill with tomato mixture.

Reviews Add a comment

  • MS12553755
    13 AUG, 2014
    I just made this omelet. WOW delicious!!! It's full of flavour and so quick and easy to make. My omelet fell apart, it's probably because I only used one egg and maybe didn't let it cook long enough. But nonetheless, it is delicious.