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Devilish Eggs

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Recipe photo courtesy of Sang An

Dashes of cayenne and hot sauce make this deviled egg suitably fiery.

Yield

Ingredients

Directions

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How would you rate this recipe?
69
  • JayWalker36
    29 OCT, 2012
    These were a horrible failure. Definitely cut the salt back to 1/4 to 1/2 a tsp because the full teaspoon made these inedible. I also only used half a cup of mayonnaise thinking 1 cup seemed like alot for only a dozen egg yolks, wish I had paid attention to the salt! After getting past being too salty, it tasted like I ate a spoonful of mayo...yuk. You almost couldn't tell there were egg yolks in it! I only used 2 peppers because they were really large and that seemed plenty. Inedible result.
    Reply
  • AmandaMundt
    22 OCT, 2011
    The devil faces are supper cute, and easy to do! You can do them with any deviled egg recipe, but this recipe is great. I added a tbs of "3 onion dip mix - Epicure" and they turned out fabulous! You can also add fresh jalapenos, but watch your hot sauce.
    Reply
  • BruSue
    7 NOV, 2007
    Very fun on the table for the Halloween party. I found them just a bit too salty, but next time I will taste them with 1/2 teaspoon salt to start with, and then add moe if I need to.
    Reply

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