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Ricotta-Filled Crepes with Tangerine and Lemon Marmalade

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Ricotta-filled crepes become bright and tangy when crowned with tangerine and lemon marmalade, best made in winter, when citrus is at its peak. Honeybell or blood oranges and red grapefruit also work well in a marmalade.

Source: Martha Stewart Living, March 2010
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