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Mango Parfait


This sweet summer dessert is healthy, colorful, and easy to make.

  • Servings: 1

Source: Everyday Food, April 2010


  • 4 tablespoons Mango Puree
  • 1/2 cup Greek yogurt
  • 1 tablespoon toasted coconut


  1. Spoon 2 tablespoons mango puree into a tumbler and add 1/4 cup Greek yogurt. Repeat layers and top with toasted coconut.

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