This sweet summer dessert is healthy, colorful, and easy to make.
- Servings: 1
Source: Everyday Food, April 2010
- 4 tablespoons Mango Puree
- 1/2 cup Greek yogurt
- 1 tablespoon toasted coconut
Spoon 2 tablespoons mango puree into a tumbler and add 1/4 cup Greek yogurt. Repeat layers and top with toasted coconut.