New This Month

White Wine Punch

  • Servings: 12


  • 1 small honeydew melon
  • 1 pound watermelon
  • 1 small cantaloupe
  • 20 ounces dry white table wine
  • 20 ounces sweet Riesling wine
  • 32 ounces Moscato d'Asti wine
  • 12 red grape, sliced in half


  1. Using three different size melon ballers, measuring from 1/3 to 7/8 inch in diameter, scoop the melons into balls. Place the melon balls onto a baking pan, spreading them so that they don't touch one another. Freeze until solid, 2 to 3 hours or overnight.

  2. Mix the wines in a punch bowl. Add the grape halves and frozen melon balls, and serve.

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