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Jameson Whiskey Sour

20

This delicious whiskey sour recipe is courtesy of Jameson.

  • Yield: Makes 1 cocktail

Source: The Martha Stewart Show, March Winter 2008

Ingredients

  • 1 1/2 ounces Jameson Irish whiskey
  • 1 ounce freshly squeezed lemon juice
  • 1 ounce Simple Syrup
  • 1 1/4 ounces pureed frozen peaches
  • Ice cubes
  • Peach slice, for garnish

Directions

  1. Shake all ingredients over ice and pour into a rocks glass. Garnish with peach slice.

Reviews Add a comment

  • kitchykitchen
    18 MAR, 2010
    I am going to try this but I was thinking that I might use cling peaches from a can and reserve and use the peach simple syrup from the can.
    Reply
  • kitchykitchen
    18 MAR, 2010
    I am going to try this but I was thinking that I might use cling peaches from a can and reserve and use the peach simple syrup from the can.
    Reply
  • tpflirt
    3 APR, 2008
    Well our Good Friday dinner was great with the fruit drink with the jamison we got also 2 glasses free with our bottle and didn't stop there made the Irish dessert alot of fruit the rubarb was 5.99 a pound at krogers but they didn' have scales to read how much you were gettinng any how the family loves it and sweet sweet from the fruits great thing to try on Goo d Friday. I have already bought the cookie book looking for the cupcake book but they already sold out at our BAM Thanks Tammy
    Reply
  • Reynaldo
    15 MAR, 2008
    Over all I liked this cocktail a lot. I did monkey with the ratios a little bit, but it was still the same drink. I cut back on the lemon juice, syrup, peaches, and kicked up the Jameson's a good bit, a little twist that seemed to really make the drink "for me".
    Reply