Rum Lime Cooler

  • Servings: 2


  • 2 packets sugar
  • 2 tablespoons freshly squeezed lime juice
  • 2 mini bottles (50ml each) rum
  • Seltzer water


  1. Place 1 packet of sugar in the bottom of each of two 8- to 10-ounce glasses. To each glass, add 1 tablespoon of lime juice and 1 bottle of rum. Stir to dissolve sugar. Fill glasses with ice, then seltzer water. Stir to combine. Serve immediately.


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