Rum Lime Cooler
- Servings: 2
- 2 packets sugar
- 2 tablespoons freshly squeezed lime juice
- 2 mini bottles (50ml each) rum
- Seltzer water
Place 1 packet of sugar in the bottom of each of two 8- to 10-ounce glasses. To each glass, add 1 tablespoon of lime juice and 1 bottle of rum. Stir to dissolve sugar. Fill glasses with ice, then seltzer water. Stir to combine. Serve immediately.