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Tricolor Salad

  • servings: 4

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Ingredients

  • 1 tablespoon white-wine vinegar
  • 1 teaspoon Dijon mustard
  • Pinch of sugar
  • 3 tablespoons olive oil
  • Coarse salt and freshly ground pepper
  • 1 endive, thinly sliced crosswise
  • 1/2 head radicchio, cut in half and thinly sliced
  • 2 cups loosley packed arugula

Directions

  1. Step 1

    Whisk together white-wine vinegar, mustard, and sugar in a large bowl. Slowly whisk in olive oil; season with salt and pepper. Add endive, radicchio, and arugula, and toss until well combined.

Source
The Martha Stewart Show, July Summer 2007

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