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Pasta with Roasted Summer Vegetables and Basil

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A bit of butter, parmesan cheese, and fresh basil transforms roasted vegetables into a flavorful sauce for pasta. You could easily modify this recipe to use any vegetables that are in season.

Source: Everyday Food, June 2007
Total Time Prep Servings

Ingredients

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How would you rate this recipe?
130
  • Rochelle Tinker
    8 AUG, 2013
    This recipe was delicious. I think not tossing at the half way mark is a mistake. Next time, I will turn down to 425 and toss veggies. I went into my garden, pick fresh vegetables and basil - Will definitely use this recipe again. Thank you Martha!!!!
    Reply
  • birdygirl15
    19 JUN, 2013
    I have made this recipe twice and it's very good, but some of the vegetables burn instead of roasting nicely. The recipe states to roast at 450 for 30-40 mins and to NOT toss the vegetables, however, not tossing causes some of the veggies to burn on one side. Next time I will lower the oven temp to 425 and toss half way through. I've also used eggplant and sweet red pepper in the mix and it's delicious.
    Reply
  • Eviebelle
    2 SEP, 2012
    We just finished eating this for dinner, and it was delicious. It's rare for me to say this about any recipe, but I wouldn't change a thing. We squeaked in just under the wire for this to qualify as "summer" but the veggies were perfect. We love this recipe, and will definitely make it again.
    Reply
  • GalfromKalamazoo
    24 AUG, 2011
    This shouts SUMMER! Easy to make and so good hot or warm or cold, I used shallots and a mix of summer squash and zucchini. I used mozzarella chinks in addition to parmesan cheese. this is a keeper!
    Reply
  • MS10837871
    24 AUG, 2011
    Made a delicious vegan version of this. Just omitted the cheese and used margarine instead of the butter.
    Reply
  • jennycat33
    23 AUG, 2011
    Very easy and yummy. I used crushed garlic from a jar and lots of it. Mix of zucchini and yellow plus half a red pepper that needed using. Some Peccorino Reggiano was a perfect topping. This one is so simple and a keeper.
    Reply
  • hypolita
    29 JUL, 2010
    Delicious but many the vegetables burned as did the baking sheets. Watch time and temp. setting. I threw in cubes of chilled mozzarella when tossing before serving-took this from another quick pasta recipe.
    Reply
  • mamamia1212
    27 JUL, 2010
    I split the 4 yellow squash into two yellow squash and 2 zucchini. Delicious! Family Favorite!
    Reply
  • MS10576672
    27 APR, 2010
    Hot or not, I will say that this recipe is very easy and has repeatedly been a hit with company. Great for a night entertaining after work - throw in some grilled salmon or not - it's been successful either way. This is a definite go-to meal for me.
    Reply
  • MS10576672
    27 APR, 2010
    Hot or not, I will say that this recipe is very easy and has repeatedly been a hit with company. Great for a night entertaining after work - throw in some grilled salmon or not - it's been successful either way. This is a definite go-to meal for me.
    Reply

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