Currants or dried apricots can be substituted for the dried sour cherries, if you like.
- Servings: 4
Source: Martha Stewart Living, February/March 1994
- 1 bunch spinach, (about 6 cups), preferably flat-leaf, roughly chopped
- 1/3 cup dried sour cherries
- 3 scallions, thinly sliced
- 1 green apple, cored and thinly sliced
- 1/2 cup seedless red grapes, cut in half
- 1/4 cup walnuts, coarsely chopped
- 2 teaspoons apple-cider vinegar
- 2 tablespoons extra-virgin olive oil
- Salt and freshly ground black pepper
- 1/3 cup crumbled goat cheese, (about 2 ounces)
Combine spinach, cherries, scallions, apple slices, grapes, and walnuts in a large bowl. Whisk together vinegar and olive oil; season to taste with salt and pepper. Pour vinaigrette over salad; toss in cheese, and arrange on salad plates.