advertisement

advertisement

No Thanks
Let
Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Spinach Salad

Currants or dried apricots can be substituted for the dried sour cherries, if you like.

  • Servings: 4
Spinach Salad

Source: Martha Stewart Living, February/March 1994

Ingredients

  • 1 bunch spinach, (about 6 cups), preferably flat-leaf, roughly chopped
  • 1/3 cup dried sour cherries
  • 3 scallions, thinly sliced
  • 1 green apple, cored and thinly sliced
  • 1/2 cup seedless red grapes, cut in half
  • 1/4 cup walnuts, coarsely chopped
  • 2 teaspoons apple-cider vinegar
  • 2 tablespoons extra-virgin olive oil
  • Salt and freshly ground black pepper
  • 1/3 cup crumbled goat cheese, (about 2 ounces)

Directions

  1. Combine spinach, cherries, scallions, apple slices, grapes, and walnuts in a large bowl. Whisk together vinegar and olive oil; season to taste with salt and pepper. Pour vinaigrette over salad; toss in cheese, and arrange on salad plates.

Related Topics