MARTHASTEWART.COM

Chicken, Mushroom, and Goat Cheese Burritos

    View Gallery
    1 of 1

    We Also Love

    1 of 3

    Find More

    Good-quality standbys -- rotisserie chicken, prepared salsa, and frozen corn -- are the timesaving secrets of these homemade burritos.
    Everyday Food, March 2007
    • Prep Time 15 minutes
    • Total Time 25 minutes
    • Yield Serves 6
    Add to Shopping List

    Ingredients

    • 2 tablespoons olive oil
    • 1 medium onion, chopped
    • 1 jalapeno chile (ribs and seeds removed for less heat), minced
    • Coarse salt and ground pepper
    • 10 ounces white button mushrooms, trimmed, thinly sliced
    • 1 rotisserie chicken (about 2 1/2 pounds), skin removed and meat shredded (about 4 cups)
    • 1 package (10 ounces) frozen corn kernels
    • 1 cup prepared green salsa, plus more for serving
    • 6 burrito-size (10-inch) flour tortillas
    • 1 bunch flat-leaf spinach, thick stems removed (3 cups)
    • 1 log (5 ounces) soft goat cheese, crumbled

    Directions

    1. In a large skillet with a lid, heat oil over medium. Add onion and jalapeno; season with salt and pepper. Cook, stirring occasionally, until softened, 3 to 5 minutes.
    2. Add mushrooms; cover, and cook until they begin to release their liquid, 3 to 5 minutes. Uncover; cook, stirring occasionally, until mushrooms begin to brown and skillet is dry, about 5 minutes more.
    3. Add chicken, corn, and salsa. Cook, stirring, until heated through and mixture is saucy, 4 to 5 minutes.
    4. Meanwhile, heat tortillas according to package instructions. In center of each tortilla, layer spinach, chicken mixture, and goat cheese.
    5. Wrap burritos one at a time: Fold side of tortilla closest to you over filling. Fold right and left sides toward center, and roll up. Halve if desired; serve with additional salsa.

    Recipe Reviews

    • Kathrinedale
      29 May, 2008

      I took this to a party and it was a big hit! The family loved it too. I have been asked to make it again.

    • Kathrinedale
      29 May, 2008

      I took this to a party and it was a big hit! The family loved it too. I have been asked to make it again.

    Save to your Collections

    Sorry for the inconvenience! Saving is temporarily unavailable as we work through a few kinks in our new recipe design (we hope you like it!). Don't worry, your collections are safe and you'll be able to save recipes again very soon.

    Review this Recipe

    Reviewing recipes is temporarily unavailable as we work through a few kinks in our new recipe design. You'll be able to comment again soon. Sorry for the inconvenience!

    More from Food

    Quick Chicken Recipes

    Find delicious chicken dinner recipes, all ready in under an hour.

    New From Our Blogs

    Shared On Facebook