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Confectioners' Sugar Glaze


Use this sugar glaze to make Cookie-Press Cookies.

  • Yield: Makes enough for 2 to 3 dozen spritz cookies

Source: The Martha Stewart Show, December 2009


  • 1 cup confectioners' sugar, sifted
  • 2 tablespoons water


  1. Mix confectioners' sugar and the water to achieve an easy-to-pour consistency, adding more water as necessary. Use immediately.

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