Confectioners' Sugar Glaze
Use this sugar glaze to make Cookie-Press Cookies.
- Yield: Makes enough for 2 to 3 dozen spritz cookies
Source: The Martha Stewart Show, December 2009
- 1 cup confectioners' sugar, sifted
- 2 tablespoons water
Mix confectioners' sugar and the water to achieve an easy-to-pour consistency, adding more water as necessary. Use immediately.