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Under 30 Minutes

Under 30 Minutes

Grilled Peppers and Chiles

If your grill isn't large enough to accommodate the peppers and chiles in a single layer, cook them in batches.

  • prep: 25 mins
    total time: 25 mins
  • servings: 10

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Ingredients

  • 3 pounds assorted chiles and sweet peppers, such as cherry, Italian Roaster, Yellow Sunrise, bell, poblano, and Santa Fe Grande
  • Extra-virgin olive oil, for tossing
  • Coarse salt

Directions

  1. Step 1

    Toss chiles and peppers with oil; season with salt. Grill, turning often, until tender and charred in spots, 15 to 18 minutes. Rub between paper towels to peel skins.

Source
Martha Stewart Living, May 2010

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