Mozzarella Salad with Tomato Marinade
Start any meal with this elegant mozzarella salad from A Voce chef Missy Robbins.
- Servings: 2
Source: The Martha Stewart Show, February 2010
- 6 ounces buffalo mozzarella, sliced
- 3 tablespoons Cured San Marzano Tomatoes
- Baby arugula, for garnish
Divide mozzarella slices between 2 plates; drizzle with tomato marinade. Garnish with arugula and serve.