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Tostadas

This recipe is used to make Chef La La's Enchiladas Raquel.

  • yield: Makes 2

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Ingredients

  • Grapeseed oil, for frying
  • 2 white corn tortillas (8 or 9 inches)

Directions

  1. Step 1

    Heat 1/2 inch oil in a large skillet over medium heat. Working with one tortilla at a time, fry until golden brown and crisp, about 1 minute per side. Transfer tortillas to a paper-towel-lined baking sheet to drain.

Source
The Martha Stewart Show, March Winter/Spring 2008

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