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Grilled Chocolate Sandwiches

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This is decadent French-toast sandwich makes a sweet breakfast.

Source: Everyday Food, March 2005
Total Time Prep Servings

Ingredients

Directions

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62
  • MS12362226
    28 DEC, 2016
    Made this tonight. What a delicious and simple recipe -- my sandwiches were warm, gooey, and ready to eat in under 10 minutes! I only had bulk chocolate (not bar form), so had to chop that up. If you're using chopped chocolate: be careful when flipping the sandwiches in the egg-milk mixture, and again when flipping the sandwiches in the frying pan.
    Reply
  • halma006
    21 OCT, 2014
    It is super yummy. I added ground cinnamon, vanilla extract, and pumpkin spices to the eggs and milk. The filling was hazel butter. Then when it was done, I added honey and walnuts.
    Reply
    • halma006
      21 OCT, 2014
      I forgot something. I added one tablespoon of butter and one tablespoon of coconut oil in the pan.
  • MS10702140
    6 JAN, 2012
    Delicious. I also used a Nutella and sliced bananamixture. Mmm!!
    Reply
  • Ceege
    24 AUG, 2011
    I made this dessert for a ladies luncheon. I followed the recipe except I added some sliced fresh strawberries I bought at my local farm. I simply placed the slices on top of the chocolate. This was superb. Everyone asked for the recipe. It is simple to make. Try it, I am sure you will love the ease in making and the final taste of this dessert.
    Reply
  • karen319
    27 SEP, 2010
    crushed almonds or hazelnuts or maybe even cashews for the nut lovers.
    Reply
  • inky86
    29 FEB, 2008
    some dried fruit like apricots or dates would be good in the mixture. MMM.
    Reply

I'm in the mood for:

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