Grilled Chocolate Sandwiches
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Everyday Food, March 2005
- Prep Time 15 minutes
- Total Time 15 minutes
- Yield Serves 4
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Ingredients
- 2 large eggs
- 2 tablespoons milk
- 4 large slices challah or Italian Bread, (cut 3/4 inch thick)
- 4 ounces thin semisweet chocolate bar
- 2 tablespoons unsalted butter
- Confectioners' sugar, for dusting
Directions
- In a large, shallow dish, whisk together eggs and milk; set aside.
- Form two sandwiches with the bread and chocolate (break chocolate as necessary to cover bread without extending over edges); dip both sides of sandwiches in egg mixture to coat.
- Heat butter in a large skillet over medium heat; transfer sandwiches to skillet. Cook, pressing occasionally with a spatula, until golden, 1 to 2 minutes per side. Transfer to a paper towel-lined plate. Cut in half, and dust with confectioners'; sugar before serving.
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Delicious. I also used a Nutella and sliced bananamixture. Mmm!!
I made this dessert for a ladies luncheon. I followed the recipe except I added some sliced fresh strawberries I bought at my local farm. I simply placed the slices on top of the chocolate. This was superb. Everyone asked for the recipe. It is simple to make. Try it, I am sure you will love the ease in making and the final taste of this dessert.
crushed almonds or hazelnuts or maybe even cashews for the nut lovers.
some dried fruit like apricots or dates would be good in the mixture. MMM.