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Under 30 Minutes

Grilled Chocolate Sandwiches

This is decadent French-toast sandwich makes a sweet breakfast.

  • Prep:
  • Total Time:
  • Servings: 4

Source: Everyday Food, March 2005

Ingredients

  • 2 large eggs
  • 2 tablespoons milk
  • 4 large slices challah or Italian Bread, (cut 3/4 inch thick)
  • 4 ounces thin semisweet chocolate bar
  • 2 tablespoons unsalted butter
  • Confectioners' sugar, for dusting

Directions

  1. In a large, shallow dish, whisk together eggs and milk; set aside.

  2. Form two sandwiches with the bread and chocolate (break chocolate as necessary to cover bread without extending over edges); dip both sides of sandwiches in egg mixture to coat.

  3. Heat butter in a large skillet over medium heat; transfer sandwiches to skillet. Cook, pressing occasionally with a spatula, until golden, 1 to 2 minutes per side. Transfer to a paper towel-lined plate. Cut in half, and dust with confectioners' sugar before serving.

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