No Thanks
Keep In Touch With

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Lighter Ranch Dressing

Just like the classic version, this ranch dressing can be used as a dip for vegetables, such as radishes or steamed broccoli.

  • Yield: Makes about 1 cup
Lighter Ranch Dressing

Source: Martha Stewart Living, March 2009


  • 1/2 cup reduced-fat sour cream
  • 1/2 cup low-fat buttermilk
  • 2 teaspoons extra-virgin olive oil
  • 1 lemon, zest finely grated, juiced
  • 2 teaspoons fresh thyme, chopped
  • 1 garlic clove, minced (1 teaspoon)
  • 1/2 teaspoon coarse salt


  1. Whisk all the ingredients together in a medium bowl until combined. Use immediately, or refrigerate, covered, for up to 2 days.


Reviews (0)

Related Topics