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Lighter Ranch Dressing

Just like the classic version, this ranch dressing can be used as a dip for vegetables, such as radishes or steamed broccoli.

  • yield: Makes about 1 cup

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Ingredients

  • 1/2 cup reduced-fat sour cream
  • 1/2 cup low-fat buttermilk
  • 2 teaspoons extra-virgin olive oil
  • 1 lemon, zest finely grated, juiced
  • 2 teaspoons fresh thyme, chopped
  • 1 garlic clove, minced (1 teaspoon)
  • 1/2 teaspoon coarse salt

Directions

  1. Step 1

    Whisk all the ingredients together in a medium bowl until combined. Use immediately, or refrigerate, covered, for up to 2 days.

Source
Martha Stewart Living, March 2009

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