No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Custard Tart

  • servings: 8

Ingredients

  • 8 tablespoons (1 stick) unsalted butter, melted and cooled, plus more for pan
  • 2 cups milk
  • 1 cup all-purpose flour
  • 1 cup sugar
  • 3 large eggs, separated
  • Fresh berries, for serving

Directions

  1. Step 1

    Heat oven to 350 degrees. Lightly butter a 9-inch pie plate; set aside.

  2. Step 2

    In a medium bowl, combine milk, flour, sugar, and egg yolks. Whisk to combine. Add butter, and whisk to combine.

  3. Step 3

    In a separate bowl, whisk egg whites to soft peaks with a wire whisk.

  4. Step 4

    Gently but thoroughly fold egg whites into milk mixture. Scrape into prepared pie plate, and bake until the custard is golden brown and a toothpick inserted near the center comes out clean, 45 minutes to 1 hour. Cool on a wire rack until lukewarm. Cut into wedges, and serve garnished with berries.

Source
Martha Stewart Living Television