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Basic Acorn Squash

The squash can also be cooked in the microwave: Place whole squash on a paper towel; microwave on high, turning occasionally, until very tender when pierced with the tip of a paring knife, 20 to 25 minutes.

  • Servings: 4
Basic Acorn Squash

Source: Everyday Food, October 2005

Ingredients

  • 2 whole acorn squash (about 2 pounds each)

Directions

  1. Preheat oven to 400 degrees. Place 2 whole acorn squash (about 2 pounds each) on a rimmed baking sheet; bake, turning occasionally, until very tender when pierced with the tip of a paring knife, about 1 hour.

Cook's Note

The squash can also be cooked in the microwave: Place whole squash on a paper towel microwave on high, turning occasionally, until very tender when pierced with the tip of a paring knife, 20 to 25 minutes.

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