Guajillo Chile Sauce
This delicious recipe is courtesy of Sue Torres.
- Yield: Makes 1 cup
Source: The Martha Stewart Show, July Summer 2007
- 4 guajillo chiles
- Coarse salt
Heat a heavy-bottomed skillet over medium heat. Add chiles and toast on all sides until softened and fragrant. Remove seeds and stems, place in a large bowl, and cover with 1 cup hot water. Soak until soft, about 20 minutes. Drain chiles and let cool. Place chiles in the jar of a blender with 1 cup water and blend until pureed. Season with salt.