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Guajillo Chile Sauce

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    This delicious recipe is courtesy of Sue Torres.
    The Martha Stewart Show, July Summer 2007
    • Yield Makes 1 cup
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    Ingredients

    • 4 guajillo chiles
    • Coarse salt

    Directions

    1. Heat a heavy-bottomed skillet over medium heat. Add chiles and toast on all sides until softened and fragrant. Remove seeds and stems, place in a large bowl, and cover with 1 cup hot water. Soak until soft, about 20 minutes. Drain chiles and let cool. Place chiles in the jar of a blender with 1 cup water and blend until pureed. Season with salt.

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