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Crispy-Skin Salmon with Buttermilk-Mint Sauce

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Give salmon a rich, Southern twist in this recipe from "Simple, Fresh, Southern: Knockout Dishes with Down-Home Flavor," by chefs Matt and Ted Lee. Try serving it with steamed spinach. Photo credit: Ben Fink

Source: The Martha Stewart Show, January 2010
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  • langel
    30 JAN, 2010
    I made this for dinner tonight after seeing the Lee brothers on Martha. I have to say it was fantastic! The sauce is delicious, but more than that, this is such a great method for cooking salmon (or any other fatty fish I assume). Such a great, easy technique :D
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