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Spaghetti Amatraciana

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This satisfying pasta with a sauce of bacon, onions and tomatoes is one of Lucinda's favorites. Adapted from the book "Lucinda's Rustic Italian Kitchen," by Lucinda Scala Quinn (Wiley).

Source: Mad Hungry, February 2011
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How would you rate this recipe?
15
  • twoplus3
    6 AUG, 2011
    Delicious! I doubled the recipe for 5 people because we like to have a bit more sauce on our pasta. It was a little spicy for my taste - I'll leave out the red pepper flakes next time. The shallots gave it plenty of kick. My son prefers a meat sauce vs. a marinara, so this is a great option for a hearty pasta dinner when I don't have time to make a traditional meat sauce.
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  • claudiasoria
    14 MAR, 2011
    The right spelling is "Amatriciana". Claudia (from Italy)
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  • babyacorn
    26 FEB, 2011
    Delicious, slightly spicy recipe. I used diced tomatoes and omitted the bacon step and it was still wonderful.
    Reply

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