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Beef, Snap Pea, and Asparagus Stir-Fry

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Cooking steak longer on one side gives you a nice, flavorful sear without overcooking. You'll also get great results in a wok.

Source: Everyday Food, June 2010
Total Time Prep Servings

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How would you rate this recipe?
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  • funtimesmama
    4 DEC, 2013
    This is seriously an awesome recipe. The beef cooking technique is perfect. When I cooked the beef, I also slathered it in ginger powder. Make double the sauce - mushrooms are great in this, too.
    Reply
  • ConnieMax
    27 AUG, 2012
    Sarah: Your daily videos are great! This Beef, Snap Pea, and Asparagus Stir-Fry looks delicious but my daughter is highly allergic to soy. Any soy-free versions for the sauce in this recipe?
    Reply
  • dalaljaber@sbcglobal.net
    27 AUG, 2012
    Hi Sarah, Love your videos! I have a question, my son is allergic to soy, is there a way I can make this meal using another kind of sauce. I know that soy sauce is very important in the Chinese cuisine but I thought you might have a way to do that. Thank you.
    Reply

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