MARTHASTEWART.COM

Zinfandel Barbecue Sauce

Martha Stewart Living Television
  • Yield Makes 3 cups
Add to Shopping List

Ingredients

  • 1 cup Zinfandel wine
  • 1/4 cup packed dark-brown sugar
  • 1/4 cup apple juice
  • 2 tablespoons apple-cider vinegar
  • 1 1/2 cups homemade or prepared marinara sauce
  • 1/2 cup freshly squeezed orange juice
  • 1/2 cup ketchup
  • 2 tablespoons molasses
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon corn syrup
  • 1 1/2 teaspoons canned chipotle chiles
  • 1 1/2 teaspoons New Mexico chile powder
  • 1/2 teaspoon coarse salt

Directions

  1. In a medium nonreactive saucepan, combine wine, sugar, apple juice, and vinegar. Bring to a boil, and cook until reduced by two-thirds. Add marinara sauce, orange juice, ketchup, molasses, Worcestershire sauce, corn syrup, chipotles, chile powder, and salt. Bring to a simmer, and cook, uncovered, for 30 minutes.

Recipe Reviews

Reviews (0)

Save to your Collections

Sorry for the inconvenience! Saving is temporarily unavailable as we work through a few kinks in our new recipe design (we hope you like it!). Don't worry, your collections are safe and you'll be able to save recipes again very soon.

Review this Recipe

Reviewing recipes is temporarily unavailable as we work through a few kinks in our new recipe design. You'll be able to comment again soon. Sorry for the inconvenience!