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Zinfandel Barbecue Sauce

  • Yield: Makes 3 cups
Zinfandel Barbecue Sauce

Source: Martha Stewart Living Television


  • 1 cup Zinfandel wine
  • 1/4 cup packed dark-brown sugar
  • 1/4 cup apple juice
  • 2 tablespoons apple-cider vinegar
  • 1 1/2 cups homemade or prepared marinara sauce
  • 1/2 cup freshly squeezed orange juice
  • 1/2 cup ketchup
  • 2 tablespoons molasses
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon corn syrup
  • 1 1/2 teaspoons canned chipotle chiles
  • 1 1/2 teaspoons New Mexico chile powder
  • 1/2 teaspoon coarse salt


  1. In a medium nonreactive saucepan, combine wine, sugar, apple juice, and vinegar. Bring to a boil, and cook until reduced by two-thirds. Add marinara sauce, orange juice, ketchup, molasses, Worcestershire sauce, corn syrup, chipotles, chile powder, and salt. Bring to a simmer, and cook, uncovered, for 30 minutes.

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