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Tuna Nicoise Salad


Making this salad is a great way to use leftover Boiled Potatoes and Green Beans. Just add canned tuna, tomatoes, and olives for a whole new dish.

  • Prep:
  • Total Time:
  • Servings: 2

Source: Everyday Food, January/February 2004


  • 1/2 teaspoon Dijon mustard
  • 1 tablespoon red wine vinegar
  • Coarse salt and ground pepper
  • 1 tablespoon olive oil
  • 1/2 recipe Boiled Potatoes and Green Beans
  • 3/4 cup cherry tomatoes, halved
  • 2 tablespoons Kalamata olives, pitted and slivered
  • 1 can (6 ounces) solid white tuna, drained, packed in olive oil


  1. In a medium bowl, whisk together Dijon mustard with red wine vinegar and olive oil; season with coarse salt and ground pepper.

  2. Add potatoes, green beans, cherry tomatoes, Kalamata olives, and tuna; toss well.

Reviews Add a comment

  • zaira2000
    14 JAN, 2014
    This was really delicious and light. Recommend for sure.