Strawberry, Mango, and Yogurt Smoothie
You can use fresh or frozen fruit in this smoothie and substitute orange juice for the apple.
- Servings: 2
Source: Everyday Food, June 2010
- 1 1/4 cups apple juice
- 1 cup low-fat plain yogurt
- 1 cup fresh or frozen strawberries
- 2 cups fresh or frozen mango chunks
In a blender, combine all ingredients and puree until smooth.