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Bay-Scallop Po' Boy with Spicy Mayo

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Prepare this New Orleans-style classic with record-breaking speed: Scallops are naturally moist, so you can skip the usual egg in the breading.

Source: Everyday Food, July/August 2008
Total Time Prep Servings

Ingredients

Directions

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How would you rate this recipe?
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  • MS11627428
    12 NOV, 2011
    We love this recipe.I make it often in the hot summer months- its easy and healthy. I like to serve it with oven fries, coleslaw and sliced tomatoes. I wish I could buy the buns that can be toasted on sides-- seem to be only available in east and I live pacific NW coast, I have to use regular hot dog buns. I try to toast the insides, but hard to get that perfect toasted touch, but i still make this sandwich often and its very good!
    Reply
  • PittmanTrio
    7 AUG, 2011
    This is a very man friendly meal! My husband LOVED the crunch of the scallops. The only change I would make would be to use a hoagie instead of a hot dog bun. I would also suggest a really tasty hot sauce for the mayo spread, makes a delicious po' boy!
    Reply
  • cmgl10s
    15 JUL, 2010
    Entire family loved this recipe and can't wait till I make it again. It was also quite easy which is great when you want to get out of the kitchen.
    Reply
  • MS12480266
    6 JUL, 2010
    For this one meal, forget the calories and simply enjoy. Make as instructed and you'll love this sandwich.
    Reply
  • cmgl10s
    3 JUL, 2010
    I'm going to make this for the 4th looks delicious. If you have calorie/ health concerns you could easily change the mayo to greek yogurt, whole wheat crumbs or panko or gound nuts or a mixture with corn meal also, whole wheat buns, bake instead of pan fry....all would help. I actually automatically do that to all mly recipes.
    Reply
  • Catpaddle
    3 JUL, 2010
    If you are totally obsessed with calories, just eat the lettuce leaf--you'll be just fine!
    Reply
  • cancer08
    2 JUL, 2010
    Is it possible for someone to actually give a review for a recipe?? Who cares about the calorie count!! Rule of thumb; if it's fried and mayo is involved.....there's going to be calories! DAH!
    Reply
  • CarrierBox
    2 JUL, 2010
    What is the calorie count? I'm surprised with all the emphasis on diet and food why only about half of the recipes published give calories. My husband and I stick to 1500-2000 calories a day. I pass up any recipe that doesn?
    Reply
  • gailg0404
    12 AUG, 2009
    Add a little raspberry vinegar to the mayo mixture if it is too thick
    Reply
  • gailg0404
    12 AUG, 2009
    How about no bun and set the scallops on top of a spinach salad and pour the dressing over tne top!
    Reply

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