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Beer-Battered Fish

This beer batter can also be used for chicken tenders, onion rings, and zucchini slices.

  • prep: 20 mins
    total time: 35 mins
  • servings: 4

Ingredients

  • 8 cups vegetable oil
  • 1 cup all-purpose flour
  • Coarse salt
  • 1/2 teaspoon baking powder
  • 1 cup pale lager
  • 1 1/2 pounds boneless, skinless cod or other firm white-fleshed fish, cut into 1-by-3-inch pieces
  • lemon wedges, for serving
  • Tartar Sauce, for serving

Cook's Note

If you don't have a thermometer, drop a little batter into the oil to see if it's ready -- the batter should start to bubble and rise to the top on contact.

Directions

  1. Step 1

    In a wide 6-quart pot fitted with a deep-fat thermometer, heat oil to 350 degrees over medium-high. Meanwhile, in a medium bowl, whisk together flour, 1 1/2 teaspoons salt, and baking powder. Slowly add beer and whisk batter until smooth. Line a baking sheet with paper towels and place near stove.

  2. Step 2

    Pat fish dry with paper towels and season lightly with salt. In two batches, dip fish into batter (gently shaking off excess) and place in oil. Fry fish, turning occasionally, until deep golden brown and crisp, about 7 minutes per batch (adjust heat as necessary to maintain 350 degrees throughout frying).

  3. Step 3

    With a slotted spoon or mesh strainer, transfer fish to prepared sheet to drain. Keep warm while cooking second batch. Serve with lemon wedges and tartar sauce.

Source
Everyday Food, June 2010

Reviews (5)

  • 10 Jul, 2013

    AMAZING!!!!

  • 5 Jul, 2013

    Delicious! We just got back from a family vacation in San Francisco and were craving fish and chips. This definitely satisfied the craving. I also made the oven fries from EDF and those were also perfect! Thanks for a great recipe!

  • 1 Jun, 2013

    Pas mal très interessant comme article ^^

    coque iphone
    coque ipad
    etui ipad

  • 28 Jul, 2012

    Enter your review...

  • 29 Jun, 2011

    This worked beautifully and was SUPER delicious! I didn't expect much from such a simple recipe, but I will be making this again for sure. Then only downfall is the cleanup.