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Blueberry-and-Cream Cookies

136

This one-of-a-kind cookie recipe is courtesy of pastry chef Christina Tosi of Momofuku Milk Bar.

  • Yield: Makes 14 cookies

Source: The Martha Stewart Show

Ingredients

  • 2 1/2 cups all-purpose flour
  • 1/4 teaspoon baking powder
  • 1/8 teaspoon baking soda
  • 2 teaspoons salt
  • 1 cup (8 ounces) Plugra European-style unsalted butter
  • 1/2 cup plus 2 tablespoons granulated sugar
  • 1/2 cup plus 2 tablespoons light-brown sugar
  • 1/4 cup glucose
  • 1 large egg
  • 3/4 cup dried blueberries
  • 1/2 cup plus 1/3 cup Milk Crumbs

Directions

  1. Line two baking sheets with parchment paper; set aside.

  2. In a large bowl, mix together flour, baking powder, baking soda, and salt; set aside. In the bowl of an electric mixer fitted with the paddle attachment mix together butter, sugars, and glucose until well combined. Add egg and mix until well combined.

  3. Add flour mixture and mix until well combined. Add blueberries and milk crumbs and mix until well combined. Using an ice cream scoop about 2 1/8 inches in diameter, scoop dough into balls and place about 2 inches apart on prepared baking sheets.

  4. Preheat oven to 375 degrees. Transfer baking sheets to refrigerator until dough is chilled, about 15 minutes. Transfer baking sheets to oven and bake, rotating pans halfway through baking, until cookies are golden brown and tops begin to crackle, about 15 minutes. Transfer cookies to a wire rack to cool.

Reviews Add a comment

  • LMAOgotcha
    12 APR, 2017
    1 egg works better than the Momo[filtered]u Milk Bar's recipe which uses 2.
    Reply
  • ALR7263401DW
    10 JUL, 2016
    This recipe needs some tweaking! If you compare the official recipe with Momofuku Milk Bar's website, they use 2 sticks of butter for their 2 cup flour ratio for the cookie. I just made the Martha Stewart version yesterday afternoon with 16 TB of butter as my only change to the cookie recipe. PLEASE use two sticks of butter instead of one. They end up looking just like the pictures and they're delicious. I now understand why this recipe wasn't getting good reviews and not always turning out.
    Reply
    • LMAOgotcha
      12 APR, 2017
      Oops, meant to talk about the eggs. They use 2 eggs in momo[filtered]u.
    • rdiazny
      14 MAR, 2017
      The recipe is correct: 1 cup (8 ounces) Plugra European-style unsalted butter = 2 sticks of butter There are 2 sticks of butter in 1 package (8oz.) of Plugra butter
  • mentos1223
    22 JUL, 2013
    Oh. I understand well the recipe. How will we do it. You clearly explain it well. Thanks for it. how to get more followers in instagram
    Reply
  • Cupcakegirl55
    24 APR, 2013
    I made these cookies for the second time today. The first time I made them, they were absolute perfection! Today, they practically melted on the pan. They were so flat they looked like crepes. I used actual glucose the second time around instead of corn syrup. I wonder if that's what made them so flat? I double checked and I didn't skip any ingredients or add the wrong amount. Ah well, I'll try again tomorrow with the corn syrup again. When you do these cookies right, they're AMAZING!
    Reply
  • Cupcakegirl55
    12 JAN, 2013
    These were fantastic! I substituted light corn syrup for the glucose and used regular butter instead of Plugra, and they came out amazing! I had to add a little more white chocolate to the Milk Crumbs than the recipe called for. Not sure why that happened, but I couldn't get everything coated with the amount listed in the recipe. Also, it might seem like the recipe uses a lot of salt, but the salt actually really adds something extra yummy, so don't cut it down. I highly recommend making these!
    Reply
  • MS112604308
    9 FEB, 2012
    I found glucose at Michael's in the Wilton section. Interestingly, the only ingredient is corn syrup. It's much thicker than Karo syrup but I'll bet you could still do the substitution. This was such a fun cookie to bake with a great taste -- a very nice change. Since I have the ingredients I'm going to measure out a few of the things and weigh them so I don't have to mess with all those measuring spoons and cups. next time. The blueberries were expensive -- I had to sell my dog! ;-)
    Reply
  • mdv24
    6 FEB, 2012
    Where do you buy glucose?
    Reply
  • Samj530
    7 SEP, 2010
    I made some subs for the items that are hard to find. Corn syrup for glucose
    Reply
  • Samj530
    7 SEP, 2010
    I made some subs for the items that are hard to find. Corn syrup for glucose
    Reply
  • Samj530
    7 SEP, 2010
    I made some subs for the items that are hard to find. Corn syrup for glucose
    Reply