Fennel and Orange Salad
A salad of fresh oranges and fennel offers contrasts in taste and texture.
- 3 fennel bulbs, cut into 1-inch wedges
- 4 navel oranges, 3 cut into 1-inch wedges, 1 halved
- Extra-virgin olive oil, for drizzling
- Coarse salt and freshly ground pepper
Arrange fennel and orange wedges on serving platters. Squeeze orange halves over salad, and drizzle with oil. Season with salt and pepper.
SourceMartha Stewart Living, January 2010