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Carrot-Apple Juice

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Carrot juice is surprisingly sweet, and goes well with the tartness of the apples. When buying Granny Smiths, choose firm ones; they will produce a clearer juice.

  • Servings: 1
  • Yield: Makes 10 ounces

Photography: Dana Gallagher

Source: Martha Stewart Living, September 2004

Ingredients

  • 3 or 4 medium carrots
  • 1 medium Granny Smith apple
  • Juicer

Directions

  1. Cut large produce into chunks, and remove big seeds or pits. Don't worry about those in fruits like apples and pears -- the juicer will filter them out. To combine several fruits and vegetables, alternate between soft pieces and hard ones. Finish with the latter to push through anything that's stuck.

Reviews Add a comment

  • nursevic523
    24 JUL, 2014
    Carrot apple juice is delicious! I'm an avid juicer and for the safety of those that don't know, you MUST remove the seeds from the apples before juicing. Apple seeds contain small amounts of arsenic and if consumed in large amounts can be harmful. So, if you're juicing an apple, you must remove the seeds first. Most other fruits with tiny seeds are safe to juice.
    Reply
  • nursevic523
    24 JUL, 2014
    Carrot apple juice is delicious! I'm an avid juicer and for the safety of those that don't know, you MUST remove the seeds from the apples before juicing. Apple seeds contain small amounts of arsenic and if consumed in large amounts can be harmful. So, if you're juicing an apple, you must remove the seeds first. Most other fruits with tiny seeds are safe to juice.
    Reply