Carrot-Apple Juice

Carrot juice is surprisingly sweet, and goes well with the tartness of the apples. When buying Granny Smiths, choose firm ones; they will produce a clearer juice.Per serving: 200 calories, 0 g fat, 0 mg cholesterol, 49 g carbohydrate, 161 mg sodium, 4 g protein

  • Servings: 1
  • Yield: Makes 10 ounces
Carrot-Apple Juice

Photography: Dana Gallagher

Source: Martha Stewart Living, September 2004


  • 3 or 4 medium carrots
  • 1 medium Granny Smith apple


  1. Cut large produce into chunks, and remove big seeds or pits. Don't worry about those in fruits like apples and pears -- a juicer will filter them out. To combine several fruits and vegetables, alternate between soft pieces and hard ones. Finish with the latter to push through anything that's stuck.


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