No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Orange-Mustard Glaze

This sweet-sour glaze is great on grilled shrimp, turkey, beef, chicken, and pork, as well as salmon. When grilling, brush glaze on all sides 2 minutes before meat or seafood finishes cooking, then brush on again right after removing from the grill. For roasted salmon, brush fish with glaze before baking.

advertisement

advertisement

Ingredients

  • 1/4 cup orange marmalade
  • 1 1/2 teaspoons grainy mustard

Directions

  1. Step 1

    In a small bowl, stir together marmalade and mustard.

Source
Everyday Food, June 2010

Related Topics

advertisement

advertisement