Orange-Mustard Glaze

This sweet-sour glaze is great on grilled shrimp, turkey, beef, chicken, and pork, as well as salmon. When grilling, brush glaze on all sides 2 minutes before meat or seafood finishes cooking, then brush on again right after removing from the grill. For roasted salmon, brush fish with glaze before baking.

Orange-Mustard Glaze

Source: Everyday Food, June 2010


  • 1/4 cup orange marmalade
  • 1 1/2 teaspoons grainy mustard


  1. In a small bowl, stir together marmalade and mustard.


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