This sweet-sour glaze is great on grilled shrimp, turkey, beef, chicken, and pork, as well as salmon. When grilling, brush glaze on all sides 2 minutes before meat or seafood finishes cooking, then brush on again right after removing from the grill. For roasted salmon, brush fish with glaze before baking.
Source: Everyday Food, June 2010
- 1/4 cup orange marmalade
- 1 1/2 teaspoons grainy mustard
In a small bowl, stir together marmalade and mustard.