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Barely Touched Spinach

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      Barely Touched Spinach

      Lucinda adds a pinch of nutmeg to this quick-cook spinach dish.

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      Barely Touched Spinach

      Lucinda adds a pinch of nutmeg to this quick-cook spinach dish.

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    Once the spinach begins to collapse, it will only need about another minute before it's ready to serve.
    Mad Hungry, February 2011
    • Yield Serves 2
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    Ingredients

    • 1 pound baby spinach leaves, gently washed and drained
    • 1 tablespoon butter
    • Pinch of nutmeg
    • Salt

    Directions

    1. In a heated 3-quart straight-sided pan, melt 1 tablespoon butter. Add spinach bit by bit as the previous addition collapses and makes room. Stir in nutmeg.
    2. After the last addition, cook one more minute. Season with salt and serve warm.

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