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Barely Touched Spinach

Once the spinach begins to collapse, it will only need about another minute before it's ready to serve.

  • Yield: Serves 2
Barely Touched Spinach

Source: Mad Hungry, February 2011


  • 1 pound baby spinach leaves, gently washed and drained
  • 1 tablespoon butter
  • Pinch of nutmeg
  • Salt


  1. In a heated 3-quart straight-sided pan, melt 1 tablespoon butter. Add spinach bit by bit as the previous addition collapses and makes room. Stir in nutmeg.

  2. After the last addition, cook one more minute. Season with salt and serve warm.

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