Barely Touched Spinach
Once the spinach begins to collapse, it will only need about another minute before it's ready to serve.
- 1 pound baby spinach leaves, gently washed and drained
- 1 tablespoon butter
- Pinch of nutmeg
In a heated 3-quart straight-sided pan, melt 1 tablespoon butter. Add spinach bit by bit as the previous addition collapses and makes room. Stir in nutmeg.
After the last addition, cook one more minute. Season with salt and serve warm.
SourceMad Hungry, February 2011