Sauteed Shrimp with Arugula and Tomatoes
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Everyday Food, June 2010
- Prep Time 15 minutes
- Total Time 15 minutes
- Yield Serves 4
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Ingredients
- 1 tablespoon plus 1 teaspoon extra-virgin olive oil
- 1 cup cherry or grape tomatoes
- 1 garlic clove, minced
- 1 pound large shrimp, peeled and deveined
- 4 ounces wild or baby arugula (4 cups)
- Coarse salt and ground pepper
- 1 tablespoon fresh lemon juice
Directions
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In a large skillet, heat oil over medium-high. Add tomatoes and cook, stirring often, until they blister, about 2 minutes. Add garlic and cook until fragrant, 30 seconds. Add shrimp and cook, stirring often, until almost opaque throughout, about 4 minutes. Add arugula, season with salt and pepper, and toss until wilted, 1 minute. Add lemon juice and toss to combine.
I have made this recipe serveral times and it is wonderful. Great company dish, and so easy. I spice it up with red pepper flakes and serve it over Israili couscous. YUMMY!