Martha's Favorite

Martha's Favorite

Alexis's Light Egg Salad Sandwich

For a lighter version than the original, this egg salad uses more whites than yolks and a dash of Madras curry to boost the flavor.

Alexis's Light Egg Salad Sandwich
  • servings 4

Ingredients

  • 9 hard-cooked eggs, peeled, whites chopped, 3 yolks crumbled, remaining yolks reserved for another use

  • 1/3 cup mayonnaise, plus more for spreading

  • 1 medium stalk celery, cut into 1/4-inch dice

  • 1 teaspoon Dijon mustard

  • 1/4 teaspoon Madras curry powder (optional)

  • Coarse salt and freshly ground pepper

  • 8 slices whole-grain bread

  • 1 small head radicchio

  • 1 small bunch arugula, trimmed (optional)

Cook's Note

For best results, use organic eggs and thinly sliced bread to enhance the bright-yellow salad made crunchy with celery and radicchio.

Directions

  1. Step 1

    Mix whites, yolks, mayonnaise, celery, mustard, and curry if desired. Season with salt and pepper. Spread mayonnaise on 4 slices bread. Top each with radicchio, egg salad, and arugula if desired. Sandwich with remaining bread.

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Alexis's Egg Salad Sandwich
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