New This Month

Herbed Wild Rice

Wild rice is actually not rice at all; it's a long-grain marsh grass that has a chewy texture and delicious, nutty flavor.

  • Servings: 4

Photography: Anna Williams

Source: Martha Stewart Living, February 2001


  • 2 cups wild rice
  • 3 tablespoons extra-virgin olive oil
  • 1/4 cup chopped fresh flat-leaf parsley
  • 1/4 cup chopped fresh marjoram
  • Coarse salt and freshly ground pepper


  1. Rinse wild rice well under cold running water. Drain well, and set aside.

  2. Bring a large saucepan of water to a boil. Stir in wild rice, reduce to a simmer, and cook until wild rice is tender, about 40 minutes.

  3. Drain wild rice, transfer it to a bowl, and stir in olive oil, parsley, and marjoram. Season with salt and pepper, and serve at room temperature or chilled.


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