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Ganache

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    Use as a filling for our Ganache Thumbprints.
    Martha Stewart Living, December 2010
    • Yield Makes 1 1/2 cups (enough to fill 5 dozen Thumbprints)
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    Ingredients

    • 1 cup heavy cream
    • 8 ounces chopped bittersweet chocolate

    Directions

    1. Pour gently simmered cream over chocolate. Let stand for 5 minutes. Stir until smooth. Let stand until mixture is spoonable, about 15 minutes.

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