Simple Syrup for Sorbet

  • Yield: Makes 6 cups

Source: Martha Stewart Living, June 1998

Ingredients

  • 4 cups sugar

Directions

  1. Prepare an ice bath. In a large saucepan, combine sugar and 4 cups of water; bring to a boil over medium-high heat. Cook until sugar has completely dissolved, about 10 minutes. Transfer syrup to a bowl, and set bowl over ice bath. Let stand, stirring occasionally, until chilled. Store syrup, refrigerated, in an airtight container for up to 2 months.

Reviews

Be the first to comment!

Related Topics