New This Month

Corn Salad with Lemon Vinaigrette


Toss humble frozen corn with some sweet and spicy peppers and our classic Lemon Vinaigrette, and you've got everyone's favorite side dish.

  • Servings: 4

Source: Everyday Food, March 2007


  • 2 packages (10 ounces each) frozen corn kernels, thawed and patted dry
  • 1 medium red bell pepper (ribs and seeds removed), finely chopped
  • 1 small jalapeno chile (ribs and seeds removed for less heat, if desired), finely chopped
  • 1/4 teaspoon ground coriander
  • 1/3 cup Quick Lemon Vinaigrette
  • Coarse salt and ground pepper


  1. In a medium bowl, toss together corn, bell pepper, jalapeno, coriander, and vinaigrette. Season with salt and pepper.

Reviews Add a comment

  • Murtuza Kanchwala
    22 MAR, 2014
    I just completed the Recipe with the Lemon vinaigrette, It is awesome, some simple steps and you get a nice salad with your lunch or dinner. Keep It Up!!!!!!!!!